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Big big boss brought back a small box from Japan and placed it in the pantry this morning and I counted myself lucky that I managed to get a taste when I reached it in the afternoon. I've never fancied a blatant mix of savoury and sweet in the same food but this might have just changed my mind. Now I may start to try using those baked goods recipes with fleur de sel (when I can afford some) in them.
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