The chef presenting his crêpes!
Yesterday, a French friend here at the institute, Jean Christophe, made crepes for us in celebration of his handing in of his PhD thesis a couple of weeks ago. It was expectedly super delicious! :D I had one the traditional way; with sugar and lemon juice, one with nutella, which goes without saying, and another with a mix of mixed berry marmalade, a few drops of cherry syrup and nutella. hee. *Sugar overload* But sooo good... ^_^
And plans have been made right after that we'll make galettes (savoury crêpes) on Sat! Yay!!! So good to have a group of French friends here! *happy* :) Sometimes I think it's funny that I am in Italy but mostly hanging out with the French (or at least French-speakers). Even though I can't say much in French (anymore, sadly) and I don't understand everything but I am grateful for the chance to hear one of my favourite foreign language regularly again, at least for now, till they're gone. :( Most times I listen quietly as they chatter, letting the sounds flow over my head; sometimes taking in some words, sometimes zoning out, absorbed into the melody.
I'm so looking forward to Sat already! And hopefully that'll get me through this mid-week hump. For now, I have to get back to reality, to my experiment.
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